Meditteranean

Cremisan Catering Menu
Chef Jamil Ashayer
Washington, DC
   MEZZE SMALL LARGE
Serves (8-10) (18-20)
Hummus served with pita
Blend of chickpeas, tahini, lemon
juice and a hint of garlic topped
with extra-virgin olive oil
$20.00 $35.00
Baba Ganouj served with pita
Fresh eggplant over charcoal,
lightly mashed with tahini, lemon
juice and a dash of garlic
$26.00  $38.00
Grape Leaves
Hand-rolled stuffed grape leaves
flavored with pomegranate syrup,
herbs and spices
 $20 (2 doz)  $48 (4 doz)
Labneh served with pita
Arabic cream cheese with mint
topped with extra-virgin olive oil
 $20  $35
Cucumber & Yogurt
Yogurt and diced cucumber mixed
with dry mint.
 $22  $38
 HOT  SMALL LARGE
Fatah Hummus
Hummus with tahini, whole
hummus, pita chips, topped with
tomato, parsley, yogurt, pine nuts
and olive oil
 $22  $38
Fava Beans served with pita and
onion wedge
Imported fava beans simmered with a
hint of fresh garlic, lemon juice,
tomatoes, onions and parsley
 $22  $38
Balila (chickpeas) served with pita  and onion wedge
Whole chickpeas slowly boiled and
seasoned with a hint of cumin and
garlic.
 $22  $38
Cheese Rolls (Fried) Arabic cheese with parsley (2 doz.) $28 (4 doz) $56
Potato Rolls (Fried)
Mashed potato, onion and spices
deep fried
(2 doz.) $28  (4 doz) $56
Fried Kibbeh
Stuffed with ground meat,
pine nut, and spices.
 (24 pieces) $28  (48 pieces) $57
Vegetarian KibbehPumpkin mixed with crushed wheat,
spices stuffed with spinach and whole
chick peas and baked.
 (24 pieces) $24  (48 pieces) $38
Falafel
Deep fried ground chick peas
with home spices served with
Tahini sauce
 (2 dozen) $22)  (4 dozen) $45
Fattouch
Combination of mixed greens, tomatoes,
cucumbers, lemon juice, olive oil, garlic,
pomegranate syrup and black olives with
oven-roasted pita chips
 $25  $32
Tabouli
Fresh cut parsley, tomatoes, tossed with
crushed wheat, diced onion, lemon juice,
extra-virgin oil and sumac
 $28  $45
Arabic Salad
Diced tomatoes and cucumber, dry mint,
lemon juice, and a hint of balsamic
vinegar
 $25   $37
Vegetable Salad with Tahini and Mint
tomato, cucumbers, parsley, onion,
lemon juice, extra-virgin olive oil
 $30  $47
Chicken Salad
Chicken breast cubes with house-seasoning,
served over mixed green, tomatoes and
cucumber and tossed with extra-virgin oil
 $30  $49
KABABS  (serves 8-10)   (serves 18-20)
Beef Kabab
Ground meat, kneaded with a
house-blend of spices and chopped parsley
 (36 skewers) $120  (76 skewers)$250
Chicken Kabob
Grilled skinless chicken
breast cubes marinated in
a spectacular blend of flavors
 (26 skewers) $120  $250 (57 skewers)
Tenderloin Kabob
Cubes of marinaded beef
tenderloin paired with
Vidalia onions
 (27 skewers) $160  $270 (57 skewers)
Vegetable Kabab
Garden vegetables brushed with
extra-virgin olive oil
 (36 skewers) $99  $180 (76 skewers)
Lebanese Meat Pie
A pita crust topped with a flavorful
meat mix with fresh tomatoes, parsley,
onion and house blend spices
 $34 (2 dozen)  $60 (4 dozen)
Meat Pie (Spicy)
A pita crust topped with a flavorful meat
mix with fresh tomatoes, parsley, onion,
and house blend spices
 $35 (2 dozen)  $70 (4 dozen)
Cheese Pie
Hand-rolled pita stuffed with Arabic cheese,
mint, parsley and onion oven baked
$30 (2 dozen) $60 (4 dozen)
Cheese Pie (Spicy)
Hand-rolled pita stuffed with Arabic cheese,
Spicy, oven baked
$34 (2 dozen) $68 (4 dozen)
Spinach Pie
Hand-rolled pita stuffed with spinach,
diced onion, lemon juice and extra-virgin
olive oil
$30 (2 dozen) $60 (4 dozen)
DESSERTS
Basbousa
Made from semolina, rose water syrup,
and topped with almonds
$25 (20 pieces) $50 (40 pieces)
Baklava
Layers of phyllo dough filled with chopped
pistachio nuts and sweetened with rose
water syrup
$35 (30 pieces) $55 (60 pieces)
Bird Nest with Pistachio
Phyllo dough rolled with pistachio,
with rose water syrup
 $35 (30 pieces)  $55 (60 pieces)
Mamoul with Pistachios  $35 (30 pieces)  $55 (60 pieces)
Mamoul with Dates or Walnuts  $33 (30 pieces)  $53 (60 pieces)
Namoura with Ishta  $35 (30 pieces)  $55 (60 pieces)
Namoura with Cheese $40 (30 pieces) $75 (60 pieces)

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